All of the food at Bampot is vegetarian, much of it is vegan, and there are plenty of GF options on offer as well.
(So-Good-You'll-Write-A-Ballad) Salad (v)
Our claims are valid! A mix of crunchy romaine, buttery cashews, tomatoes, cucumbers, and sunflower seeds tossed in our house-made vinaigrette featuring garlic, ginger, and shallots. optional add pita bread & hummus
Main of the Day
Usually some type of curry or stew, always made in-house by our wonderful Scottish chef. Nearly always GF and vegan. optional add ballad salad
Falafel(v) (GF option available)
Our baked take on the deep-fried Middle Eastern classic made with chick peas, onion, and spices. Served with pita bread, salad, and hummus. Optional upgrade to our ballad salad
Soup of the Day (v)
Served with fresh bread and butter. optional add ballad salad
Posh Cheese & Crackers
Slices of aged Balderson's cheddar served with an array of artisanal crackers, juicy grapes, and spicy raspberry jam.
Pita & Hummus (v) (GF option available)
Our hummus is creamy and smooth with a delicious hint of garlic. Served with salad. Optional upgrade to our ballad salad
Oma's Nuts & Bolts
An old family recipe, this addictive baked snack mix features assorted cereals, pretzels, and nuts tossed in a blend of seasonings and then baked to crunchy perfection.
Bowl of Pistachios (v)
Bowl of salted Californian nuts.
Bowl of Popcorn (v option available)
Freshly air-popped kernels tossed in any combination of:
- coconut oil
- nutritional yeast
This delectable Middle Eastern treat, sweetened with honey, is made of filo pastry and chopped nuts. 3 assorted pieces.
Sahlep (sahlab, salep) (GF) (v option available)
You've probably never heard of this creamy Turkish delicacy, let alone tried it, but there's no time like the present. Made from the ground roots of orchids and spiced with rose, orange, cinnamon, and pistachio, this custard-like dish is just a little thinner than pudding. Served warm, it's absolutely divine.
Spiced Carrot Cake (v)
A generous slice of this richly spiced take on an old classic.
Best-Ever Chocolate Fudge Cake
It's been called 'the best cake I've ever eaten' by numerous folk, and we're inclined to agree. Rich and decadent, often with added flavour such as bergamot, orange, or mint.
This Dutch delicacy is kind of like a cross between shortbread and a blondie with highlights of almond. Chewy. Amazing.
Peppermint Nanaimo Bar (v) (GF)
A refreshing interpretation of the Canadian classic.
Halva (GF) Chocolate/Vanilla/Pistachio
This sweet Mediterranean confection is made with sesame seeds and honey, resulting in a wonderfully unique texture.